Natural Treatments for Mesothelioma Cancer

Exposure to a naturally occurring mineral known as asbestos has been found to be the cause of a rare cancer called mesothelioma. This kind of cancer develops in the mesothelial cells that make up the lining or the lungs, heart and abdomen. Mesothelioma symptoms do not usually show up for 20 to 50 years after initial exposure and the cancer is typically in advanced stages by the time it is diagnosed.

Because of the late diagnosis, conventional treatment options are often limited. But there are a number of natural treatments that can be used to alleviate the symptoms of the disease, as well as some of the unwanted side effects that conventional treatments like surgery and chemotherapy can cause.

One such natural treatment is called aromatherapy. This medical technique uses fragrances in oils, lotions, and other substances to heal and prevent health problems. Patients coping with asbestos-related diseases can use aromatherapy to help address the illness itself, as well as aid in relaxation. For example, a massage with essential oils can help the oils travel directly to the affected organs or area of pain. Throughout treatment, the aromas help patients become more relaxed, alert, and mentally able to fight any disease.

The addition of meditation to traditional cancer treatment has produced exceptional results. Meditation decreases feelings of depression, anxiety, and actual discomfort. Additionally, studies claim that meditation lowers tumor growth by as much as 10 percent. Meditation is also known to extend survival rates while improving quality of life. Presently, meditation is used in countless medical facilities to help cancer patients manage disease by reducing grief and anger. It also teaches those in physical pain how to cope with the extreme discomfort.

Yoga is another natural therapy that can be used for almost any type of serious illness. Yoga is an ancient form of mind and body exercise. For people suffering with chronic illness like cancer, a specialized yoga practice can be implemented to meet specific needs. Cancer patients suffering from fatigue and muscle soreness can benefit from a gentle yoga practice that can energize and restore the body. Those suffering from a chronic or acute illness who would like to start a yoga practice as a form of alternative therapy should take the time to discuss the situation with a physician.

Dietary supplements can also be extremely helpful to anyone fighting a serious disease like mesothelioma. These include vitamins, minerals, herbs, or amino acids. These are not meant to be used as a replacement for food, but as the name implies, supplements meant to be used as a supplement to healthy meals. Supplements have long been used to promote health, but research is underway to determine if this alternative form of treatment is viable as a replacement to conventional medicine. For example, studies have shown flaxseed to be effective in reducing the growth rate of tumors in prostate, breast and skin cancer. But, as helpful as these supplements may be, it is very important that you speak with your doctor before adding them to your treatment regimen.

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Natural supplements for Prostate Cancer prevention

Green tea reduce risk of prostate cancer

The study suggests that the regular consumption of green tea along with a diet containing lycopene-rich fruits and vegetables may reduce the risk of prostate cancer. The researches of benefits of green tea were conducted In the Curtin University of Technology in Australia. The study involved 130 prostate cancer patients and 274 control patients, habitual drinking of green tea and consumption of fruits and vegetables rich in lycopene were found to express a protecting effect against prostate cancer.

Additionally, these protective effects from the intake of green tea and lycopene were found to be synergistic. An inverse association was observed between green tea consumption and risk of prostate cancer.
The highest intake of green tea was associated with an 86% reduced risk of prostate cancer compared to the lowest intake. Correspondingly, an inverse links were also observed between the intake of fruits and vegetables rich in lycopene and the risk of prostate cancer where the highest intake of lycopene was associated with 82% reduced risk of prostate cancer as compared to the lowest intake.
Interaction analysis showed that the protecting effect of green tea and dietary lycopene intake against prostate cancer was synergistic. The authors of this study concluded that consuming both green tea and lycopene rich foods have stronger preventive effects than the consumption of either ingredient on its own.

Vitamin C benefits on prostate cancer prevention

A study conducted in the University of Western Australia proved beneficial effects of vitamins C on the development of prostate cancer was. The study involved 1985 men exposed to asbestos who had participated in a cancer prevention program.
The participants utilized supplements with beta-carotene as well as increased dietary intakes of vegetables rich in vitamin C such as broccoli and bell peppers. These researches demonstrated a reduced risk of prostate cancer. Moreover, intake of fruits, vegetables and vitamin C did not appear to be associated with the development of prostate cancer. These results have suggested that the consumption of vitamin C rich vegetables may reduce the risk of developing prostate cancer.

Low level Vitamin D increase of risk prostate cancer

Researchers in the University of Tampere at the Department of Clinical Chemistry in Finland have studied the relationship between vitamin D levels, metabolic syndrome factors, and prostate cancer development.
They reported that low levels of vitamin D associated with Metabolic Syndrome X were found to increase the risk of prostate cancer.
This study involved 132 individuals with prostate cancer and 456 control subjects. Prostate cancer was strongly associated with Metabolic Syndrome factors and low level of vitamin D.
Factors of Metabolic Syndrome X analyzed in this study involved body mass index, systolic and diastolic blood pressure and HDL cholesterol.
The correlation between Metabolic Syndrome risk factors and levels of vitamin D and risk of prostate cancer were studied. The results have shown that when subjects had a combination of low HDL cholesterol levels, elevated body mass index and elevated systolic blood pressure, a significantly increased risk of prostate cancer was observed.
When these three factors were present along with low level of vitamin D below 40 nmol/liter the cancer risk increased significantly as compared with subjects without these factors. When these factors were analyzed independently, low HDL cholesterol was not associated with increased prostate cancer risk, although high BMI was associated with increased risk along with high systolic blood pressure.
This study showed that there is an correlation between vitamin D and metabolic syndrome factors, so that clustering of these factors entailed a high risk of prostate cancer, but only if vitamin D level was low. The results of this study suggest that the risks that factors of metabolic syndrome pose for prostate cancer are strongly conditioned by levels of vitamin D.
Additional research is needed to assess the impact of supplementation with vitamin D in such persons.

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Soy Supplements for Women with Breast Cancer

Some menopausal and postmenopausal women find symptom relief through conventional estrogen replacement therapy (ERT). Moreover, ERT has been associated with benefits such as preservation of cardiovascular, skeletal, genitourinary, and cognitive health.
Unfortunately, this therapy is associated with an increased risk of breast cancer, dissuading some women from using it and excluding its application for breast cancer survivors.

Soybeans are very high in phytoestrogens, hormone-like compounds found in plant foods. They’re also high in isoflavones, phytoestrogens that are chemically close to the human female hormone estrogen.
Not surprisingly, despite its benefits, less than 20 percent of women in the United States use ERT. Many women explore alternative approaches to estrogen replacement to eliminate the risks of conventional ERT, with the hope of reaping the benefits.

Soybeans are known to be rich in naturally occurring compounds with estrogen-like activity. Several studies of these popular soy-derived phytoestrogens (PEs) yielded unclear and contradictory results, leaving open the question of whether soy may protect against breast cancer or, like conventional ERT, cause its emergence.
NCCAM intends to study these issues and assess the impact in a phase II clinical trial of PE supplementation on the health of women after a breast cancer diagnosis.

Some foods such as soy foods provide well-absorbed calcium. Factors that enhance calcium absorption include adequate vitamin D and protein.
Numerous studies have shown that soy foods and supplements can lower cholesterol levels and improve the ratio of LDL to HDL (usual dosage is 47 g per day).
Soy isoflavones may help reduce menopausal symptoms (hotfl ashes); preliminary research suggests it may reduce the risk of breast, uterine, and colon cancer, and benefit those with osteoporosis and osteoarthritis.
It is not recommended for those with impaired thyroid function; high supplemental intake is not recommended during pregnancy.

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FACTS ABOUT SOY BENEFITS:

  • Soy protein has been shown to significantly lower cholesterol and triglyceride levels, and protect against bone loss.
  • Soy products contain phytoestrogens, which can help balance hormone levels and counter the effects of excess estrogen stimulation. Soy also contains amino acids which aid in detoxification
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Vitamin C and cancer

Vitamin C is well known to reduce the risk of contracting a wide variety of cancers.

Vitamin C can definitely help prevent cancer, but it does not cure cancer.
People with high levels of Vitamin C and other antioxidants are markedly less likely to get cancer of the lung, cervix, colon, pancreas, esophagus, mouth, and stomach.

Very likely that the antioxidants gobble up free radicals and damaging toxins before they can damage your cells and trigger cancer. In the case of stomach cancer, Vitamin C blocks the formation of cancer-causing nitrosamines from the nitrates and nitrites found in bacon, hot dogs, and other similar foods.

In epidemiologic studies, all-cause cancer incidence and deaths appear inversely related to serum vitamin C concentrations in men but not women. Risk of fatal lung cancer was inversely related to serum vitamin C in both men and women.

Studies have shown that the regular use of vitamin C supplements is related to a reduced risk of gastric and intestinal cancers.
But there is interesting fact that a short-term, intervention trial in a Chinese population at high risk for stomach cancer did not demonstrate a benefit of vitamin C supplementation (120 mg=day) on the incidence of gastric cancer.

The chemopreventive properties of vitamin C may be linked to antioxidant effects that protect against oxidative DNA damage, or to protective effects against carcinogenic mechanisms that disrupt the cell cycle.

Although the pro-oxidant effects of ascorbic acid in vitro suggest a possible role for vitamin C in mutagenesis, investigations utilizing physiologically relevant cell culture systems demonstrate that vitamin C is most often associated with decreased frequency of DNA mutations.

FACTS ABOUT VITAMINS C

• Cancer researchers have found that vitamins C and E and certain chemicals called indoles, found in cabbage, brussels sprouts, and related vegetables in the crucifer family, are potent and safe inhibitors of certain carcinogens!

• Daily vitamin C supplements have been shown to reduce the risk of developing cataracts, according to a long-term study by the USDA Human Nutrition Research Center on Aging at Tufts University.


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